I was at Clarke Quay some time back as I was there to collect some free performance tix for a singing performance which turned out to be disastrous. Haha.. I realised that Blues wasnt my cup of tea after that. I popped by L'atelier Tiramisu after spotting it around the corner at the basement of Clarke Quay Central. It is a hit or miss thing as I find the basement a little hard to navigate. It's either you spot it, or you miss that shop totally. This place serves not only conventional Tiramisu, but also unique creations such as matcha tiramisu and lychee tiramisu. Guess what I had? The lychee of course! Watermelon is my fav fruit, then the honey dew and third in place would be the lychee.
Lychee Tiramisu ($6.80) per slice was indeed moisture laden, so much moisture that the usually fluffy texture of the sponge fingers was almost non existent. What remains was bits of cake that were infused with the strong taste of lychee and marsala wine. There is so much alcohol that even one mouth seems to make me a little closer to getting drunk. Haha.
The owner is really generous with the ingredients. Chunks and chunks of lychee bits await you. As I am a tiramisu lover (I even made one for Breadman's bday!), my verdict is that this is slightly above average, but a little too alcoholic for me.
If you cant make up your mind as to what to have, you can try out the sampler set of five ($15).
Drop by this place the next time you are at Clarke Quay! I always like to give new establishments like this a chance.
Total Damage: $6.80
Overall Ratings: 3/5
6 Eu Tong Sen Street
The Central
#B1-09
Tel: 9389 8582
No comments:
Post a Comment