Here's a look at the dishes I whipped up during the days when mom was staying at sister's house.
The pumpkin bee hoon was the toughest of all! I had to mash the pumpkin or as to get this nice even orange colour for the vermicelli. The ba kut teh was a cheat because I merely added the ingredients into the packed seasoning. Heh. Not that pro after all. It was still heartening because sister commented that the chicken was tender and asked how I managed to do it. Tip: use the knife n lightly tap on e chicken on both sides before cooking. It makes e chicken more tender. Havent achieved the melt in your mouth texture though. That's mom's standard. Haha. Alright. Shall cook again next time!
The pumpkin bee hoon was the toughest of all! I had to mash the pumpkin or as to get this nice even orange colour for the vermicelli. The ba kut teh was a cheat because I merely added the ingredients into the packed seasoning. Heh. Not that pro after all. It was still heartening because sister commented that the chicken was tender and asked how I managed to do it. Tip: use the knife n lightly tap on e chicken on both sides before cooking. It makes e chicken more tender. Havent achieved the melt in your mouth texture though. That's mom's standard. Haha. Alright. Shall cook again next time!
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